Gafner

Overview:

- Born and raised on a farm in San Joaquin Valley

- Graduated top of his class from Golden State Culinary Institute

Work Experiance:

- Country Club of Mobile, Alabama

- P.F. Chang's Asian Bistro, Sacramento

- Apprenticed at Celestine's, Sacramento

- Sous Chef at City Treasure Restaurant, Sacramento

- Executive Chef at Bella Bru Cafe, Sacramento

Currently:

- Executive Chef at The Golf Club Tierra Oaks

- Teaching at Shasta College, Culinary Arts